The Pinole Project
Servings:
1
Prep time:
15:00
A super tasty and healthy Poptart Baked Oats recipe for those of you who grew up eating Poptarts for breakfast! If you didn't, this is your chance to get in on the fun.
Ingredients
- 1/2 cup Pinole Chia Oatmeal Original
- 1 1/2 cups plant based milk
- 2 tbsp strawberry jelly
- 1/3 cup yogurt
- Sprinkles
Instructions
- Combine milk and oats in a pot over medium heat and stir for about 5 minutes until they are nice and thick.
- Pour 1/2 of oatmeal into a small round bowl lined with parchment paper, put 1 tablespoon of strawberry jelly in the center, and then top with the remaining oatmeal.
- Cover and refrigerate overnight.
- Turn bowl over and take off parchment paper.
- In a separate bowl, mix yogurt and 1 tablespoon strawberry jelly together.
- Top your oat cake with the yogurt “frosting” and then top with sprinkles and VOILA! Enjoy!
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