Chocolate Sea Salt Overnight Oats

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The Pinole Project

Servings:
1
Prep time:
05:00
1 Rating
5
This easy-to-make breakfast will keep you going all day!

Ingredients

  • 1/2 cup Pinole Chia Oatmeal
  • 1 tablespoons cocoa powder
  • Pinch of Sea salt
  • 1/4 cup greek yogurt
  • 1 cup milk
  • 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. First, mix your Pinole Chia Oatmeal, cocoa powder and salt in a bowl
  2. Then add greek yogurt, milk, maple syrup and vanilla extract; mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or overnight.
  4. Give it a good mix & serve cold.
  5. Don't forget toppings! I topped mine with berries, more yogurt & granola!

Tips

*Other toppings I recommend: strawberries + more yogurt

*This should last for up to 4 days in the refrigerator

*We used a 2:1 liquid to oatmeal blend ratio to create a porridge-like consistency. If you want a thicker texture, add slightly less milk