The Pinole Project
Servings:
1
Prep time:
05:00
This salty, sweet combo is an absolute delight. We combine peanut butter and honey to make a tasty, high-protein breakfast.
Ingredients
- 1/2 cup Pinole Chia Oatmeal
- 1/2 teaspoon cinnamon
- 1/2 medium banana, mashed
- 1 tablespoons peanut butter
- 1/4 cup nonfat Greek yogurt, plain
- 1 cup milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- First, mash the banana in a large bowl.
- Then add peanut butter, Greek yogurt, milk, honey, vanilla extract; mix until smooth.
- Add in Pinole Chia Oatmeal and cinnamon; mix again
- Place in the refrigerator, covered, for at least 2 hours or overnight.
- Mix well and serve cold!
- Add fun toppings (We added the other half of banana)
Tips
*Other toppings I recommend: (As pictured above) Cacao nibs, more peanut butter & the rest of your banana
*This should last for up to 4 days in the refrigerator
*We used a 2:1 liquid to oatmeal blend ratio to create a porridge-like consistency. If you want a thicker texture, add slightly less milk
