The Pinole Project
Servings:
1
Prep time:
10:00
Cook time:
20:00
What’s your favorite kind of Girl Scout Cookie??? Samoa Girl Scout Cookies are ours! This is the tasty, vegan and gluten-free baked oats version. And let me tell you, it is AMAZING. Low sugar, balanced and filling breakfast. Give this a try and be ready to have your mind blown!
Ingredients
- 1/2 cup Pinole Chia Oatmeal Original flavor
- 1/2 cup milk
- 1/2 ripe banana
- 1 scoop vanilla protein powder
- 2 tsp vanilla extract
- 1 tablespoon coconut flakes
- 1 tsp baking powder
- Pinch of salt
- Caramel details:
- 1 tablespoon cashew butter
- 1 tsp coconut oil
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Blend together Pinole Chia Oatmeal, milk, banana, protein powder, vanilla extract, coconut flakes, baking powder and salt
- Pour half of mixture into a greased ramekin, put a spoonful of caramel sauce in the middle and pour the rest of the batter on top.
- Bake at 400 degrees Fahrenheit for 20 minutes.
Top your creation with more caramel sauce, chocolate sauce and more coconut flakes! - ENJOY this yummy, healthy and amazing baked oats version of Samoa Girl Scout Cookies!
