The Pinole Project
Servings:
1
Prep time:
05:00
Cook time:
18:00
Sweet, creamy and delicious! Enjoy the amazing combination of chocolate and coffee with this peanut butter mocha baked oatmeal recipe. Get ready for a flavor explosion!
Ingredients
- 1/2 cup Pinole Chia Oatmeal PB & CACAO flavor
- 1/2 banana
- 1/4 cup cold brew
- 1/4 cup milk
- 1 scoop of chocolate protein powder
- 1 tsp instant espresso
- 1 tsp baking powder
- 1 tsp cacao powder
- Pinch of salt
- 1 tablespoon Peanut Butter
- Dark chocolate pieces
Instructions
- Blend together your Pinole Chia Oatmeal, banana, cold brew, milk, chocolate protein powder, instant espresso, baking powder, cacao powder, pinch of salt and peanut butter.
- Pour mixture into a greased ramekin and top with dark chocolate
- Bake at 400 degrees F for 18 mins.
- Enjoy some oatmeal heaven!
