The Pinole Project
Servings:
1
Prep time:
05:00
Cook time:
20:00
These baked oats are full of peachy goodness! We love this high protein, high fiber and gluten free breakfast because it's easy to make and tastes super fresh and summery!
Ingredients
- 1/2 cup Pinole Chia Oatmeal Original
- 1/2 cup any milk
- 1/2 ripe banana
- 1 scoop vanilla protein powder
- 3 peach slices
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- Dash of cinnamon
- Dairy free cream cheese
- Coconut nectar
Instructions
- Blend together Pinole Chia Oatmeal, milk, banana, protein powder, peach slices, baking powder, salt, vanilla extract and cinnamon
- Pour mixture into a greased ramekin and bake at 400 degrees Fahrenheit for for 20 minutes!
- The “cream” is a mixture dairy free cream cheese with a little bit of coconut nectar!
- Top with as much peaches and cream as you please and enjoy!
