The Pinole Project
Servings:
1
Prep time:
10:00
Cook time:
20:00
Nutritious and tasty, this Healthy Carrot Cake Baked Oatmeal hits the spot! Made with fiber and protein-packed Pinole Chia Oatmeal, you can enjoy it for breakfast or even for dessert!
Ingredients
- 1/2 cup Pinole Chia Oatmeal Original
- 1/2 banana
- 1/2 cup plant based milk
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/3 cup shredded carrots
- 1/8 cup raisins
- Brown sugar
- FOR FROSTING:
- 1 tbsp vegan cream cheese
- 1 tsp powdered sugar
Instructions
- Blend together Pinole Chia Oatmeal, banana, milk, protein powder, cinnamon, ginger powder nutmeg and vanilla extract
- Pour mixture into greased ramekin and mix in carrots and raisins
- Sprinkle top with a little bit of brown sugar
- Bake at 400 degrees Fahrenheit for 20 minutes.
- For frosting cream cheese and powdered sugar.
- Put mixture it in a baggy and cut a corner of the bag
- Decorate your oats with the frosting and ENJOY!
